RCI-BR.004.0286.001
Irish Whiskey Cake
Irish Whiskey Cake from the Recidemia collection
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- Instant vanilla Pudding Mix (probably You'll Have to Buy 1 lg +8 Oz
- sm Pkgs)2 unit
- 1/2 unit
- 1/2 unit
- eggs or egg Beaters4 unit
- c Chopped Nuts1 unitOptional
- c Raisins1 unitOptional (dredge Them in Some of The Dry Cake Mix)
- c Irish whiskey1 unit
Method
1
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan or bundt pan.
2
Combine yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, and eggs in a large mixing bowl. Beat on medium speed for 2 minutes until well blended and smooth.
3
Stir in the Irish whiskey until fully incorporated into the batter.
1 minutes
4
If using raisins, dredge them lightly in some of the dry cake mix to prevent them from sinking, then fold into the batter. Fold in chopped nuts if using.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
1 minutes
6
Bake in preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
35 minutes
7
Remove cake from oven and allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.