RCI-BR.004.0284.001

Bee Sting Cake

Name: Bee Sting Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Pastry; 4 cups of flour (1 lb); 1 unit A pinch of salt; 1 oz of fresh yeast or 1 tbsp of dry yeast; 2 oz of butter; 6 cup of sugar; 3 cup of milk; 5 unit egg; 3 unit .5 oz of churned butter; 3 tbsp of warm milk; 4 cup of peeled and sliced almonds

A curious name for a delightfully delicious dish. Don't worry, you won't get stung by this recipe!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pastry 
1 unit
of flour (1 lb) 
4 cups
A pinch of salt 
1 unit
of fresh yeast or 1 tbsp of dry yeast 
1 oz
of butter 
2 oz
of sugar 
6 cup
of milk 
3 cup
egg
5 unit
.5 oz of churned butter 
3 unit
of warm milk 
3 tbsp
of peeled and sliced almonds
4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bee Sting Cake

Ingredients

Method

What Makes This Variant Distinct