RCI-BR.004.0247.001

Napoleon Layered Cake

Name: Napoleon Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 oz / 100 g butter; 4 oz / 100 g sour cream; ¼ teaspoon baking soda; 1 unit flour as needed; 1 unit vanilla flavored confectioner's sugar

In Romanian: Tort Napoleon

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 100 g butter
4 oz
/ 100 g sour cream
4 oz
baking soda
¼ teaspoon
flour as needed
1 unit
vanilla flavored confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Napoleon Layered Cake

Ingredients

Method

What Makes This Variant Distinct