RCI-BR.004.0244.001

Mango-Ginger Upside-down Cake

Name: Mango-Ginger Upside-down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tsp vanilla; ½ cup milk; ½ tsp cinnamon; ½ tsp salt; 2 tsp baking powder; 1½ cups flour; 2 unit eggs; 1 cup sugar; ½ cup butter; 1 tbsp lemon juice; 2 unit mangos (thinly sliced); 1 tbsp crystallized ginger (finely chopped); ¼ cup brown sugar; 3 tbsp butter

Mango-Ginger Upside-down Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vanilla
½ tsp
milk
½ cup
cinnamon
½ tsp
salt
½ tsp
baking powder
2 tsp
flour
1½ cups
eggs
2 unit
sugar
1 cup
butter
½ cup
lemon juice
1 tbsp
mangos
thinly sliced
2 unit
crystallized ginger
finely chopped
1 tbsp
brown sugar
¼ cup
butter
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango-Ginger Upside-down Cake

Ingredients

Method

What Makes This Variant Distinct