RCI-BR.004.0228.001

Meat-filled pancake

Name: Meat-filled pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup flour; 1½ cups milk; 2 unit eggs; 1 unit salt; 1 unit butter or margarine for baking.; 1/3 cup flour; 2 cups stock or bouillon; 1 unit salt; 1 unit pepper; 1 unit nutmeg; 1 unit lemon juice as much as you prefer; 2 cups cooked meat (groun or minced); ½ cup canned Mushrooms.

A pancake filled with a filling that is made out of meat and Mushrooms. Can be eaten as lunch, or as

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
1 cup
milk
1½ cups
eggs
2 unit
salt
1 unit
butter or margarine for baking.
1 unit
flour
1/3 cup
stock or bouillon
2 cups
salt
1 unit
pepper
1 unit
nutmeg
1 unit
lemon juice as much as you prefer
1 unit
cooked meat
groun or minced
2 cups
canned Mushrooms.
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat-filled pancake

Ingredients

Method

What Makes This Variant Distinct