Fat-free Chocolate Cake

Preheat oven to 350°F and lightly spray a 9-inch round cake pan with cooking spray.

Sift together flour, unsweetened cocoa, cornstarch, baking powder, baking soda, and salt in a large bowl.

In a separate bowl, whisk together sugar, water, egg whites, and corn syrup until well combined and slightly frothy.

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Bake in the preheated 350°F oven for 30-35 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.