RCI-BR.004.0213.001

Basic Sponge Cake II

Name: Basic Sponge Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1 tsp baking powder; 1/4 tsp salt; 3 unit eggs (separated); 1 cup Sugar (divided); 2 tsp vanilla; 1/4 cup water; 2 unit egg whites

Basic Sponge Cake II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sifted cake flour
1 cup
baking powder
1 tsp
salt
1/4 tsp
eggs
separated
3 unit
Sugar
divided
1 cup
vanilla
2 tsp
water
1/4 cup
egg whites
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Sponge Cake II

Ingredients

Method

What Makes This Variant Distinct