Diabetic-friendly Cake

Preheat the oven to 350°F and grease a 9-inch round cake pan.

Combine water and raisins in a small saucepan, bring to a boil, then remove from heat and let the raisins plump for 5 minutes.

Stir the plumped raisins and their soaking liquid into the egg mixture.

In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Bake for 35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.