RCI-BR.004.0198.001

Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 cup quick oatmeal; 1¼ cups boiling water; ½ cup margarine or butter; 1 cup brown sugar; 1 cup white sugar; 2 unit eggs; 1 tsp vanilla; 1½ cups flour; 1 tsp soda; 1 tsp baking powder ½ tsp salt; 1 tsp cinnamon

Oatmeal Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quick oatmeal
1 cup
boiling water
1¼ cups
margarine or butter
½ cup
brown sugar
1 cup
white sugar
1 cup
eggs
2 unit
vanilla
1 tsp
flour
1½ cups
soda
1 tsp
baking powder ½ tsp salt
1 tsp
cinnamon
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal Cake

Ingredients

Method

What Makes This Variant Distinct