RCI-BR.004.0196.001

Moist Fruit Cake

Name: Moist Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 oz self rising flour; 5 oz brown sugar; 4 oz margarine (softened); 2 unit eggs; 2 tbsp marmalade (or other preserve); ½ cup fruit juice (really good from stewed fruit); 1 large handful of dried fruit

This recipe comes from Montréal, Québec * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

self rising flour
6 oz
brown sugar
5 oz
margarine
softened
4 oz
eggs
2 unit
marmalade
or other preserve
2 tbsp
fruit juice (really good from stewed fruit)
½ cup
handful of dried fruit
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moist Fruit Cake

Ingredients

Method

What Makes This Variant Distinct