RCI-BR.004.0194.001

Kardemommeboller

Name: Kardemommeboller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 cups (5 dl) milk; ¼ cup (55 g) butter; ¼ cup (55 g) margarine; 1 unit pkg. active dry yeast; ¼ cup (½ dl) water (warm); ¾ cup (1¾ dl) sugar; 1 tbsp sugar; ½ tsp salt; 6 unit while cardamom seeds (crushed); 7 cups flour

thumb|300px|Kardemommeboller Cardamon buns

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(5 dl) milk
2 cups
(55 g) butter
¼ cup
(55 g) margarine
¼ cup
pkg. active dry yeast
1 unit
(½ dl) water
warm
¼ cup
(1¾ dl) sugar
¾ cup
sugar
1 tbsp
salt
½ tsp
while cardamom seeds
crushed
6 unit
flour
7 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kardemommeboller

Ingredients

Method

What Makes This Variant Distinct