RCI-BR.004.0187.001
Creme Brulee Cheesecake
American cuisine | Vegetarian Cuisine | Holiday Recipes
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 3 cups
- ¾ cup
- brown sugar6 tablespoonlight or dark
- (8-ounce) bricks cream cheese6 unitsoftened
- 6 tablespoons
- 1½ cups
- 6 unit
- ¾ cup
- 4 teaspoons
- 1 unit
- ¾ cup
Method
1
In a bowl, mix vanilla wafer crumbs, butter and brown sugar until well-blended.
3 minutes
2
Pat the wafer mixture into the bottom and sides of a 10-inch springform pan.
3 minutes
3
Set aside.
1 minutes
4
In a large bowl, mix cream cheese, sour cream and 1½ cups sugar on medium speed of electric mixer until smooth.
4 minutes
5
Add eggs, heavy cream and orange peel.
2 minutes
6
Beat until all the mixture is smooth.
2 minutes
7
Pour cream cheese mixture into the springform pan.
2 minutes
8
Place the springform pan into a larger pan.
2 minutes
9
Add boiling water to the larger pan to come halfway up the sides of the springform pan.
3 minutes
10
Bake for 50 minutes or until set.
50 minutes
11
Carefully remove the springform pan from the water and cool at room temperature for 30 minutes.
30 minutes
12
Refrigerate for 3 hours.
180 minutes
13
Remove cake from the springform pan.
3 minutes
14
Sprinkle sugar on top of cheesecake.
2 minutes
15
Broil under the oven broiler until the sugar melts and browns (be careful not to burn the sugar).
4 minutes