RCI-BR.004.0181.001

Crème de Cacao Torte

Name: Crème de Cacao Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: ⅔ cup butter or margarine (softened); 1⅔ cups sugar; 3 unit eggs; ½ tsp vanilla extract; 2 cups all-purpose flour; ⅔ cup Hershey's cocoa; 1¼ tsp baking soda; ¼ tsp baking powder; 1⅓ cups milk; 2 tbsp crème de cacao (chocolate-flavored liqueur) optional; 1 unit Crème de cacao filling (recipe follows); 1 unit Chocolate ganache glaze (recipe follows)

* Makes 1 torte, about 2 cups of filling and about 1 cup of glaze.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
softened
⅔ cup
sugar
1⅔ cups
eggs
3 unit
vanilla extract
½ tsp
all-purpose flour
2 cups
Hershey's cocoa
⅔ cup
baking soda
1¼ tsp
baking powder
¼ tsp
milk
1⅓ cups
crème de cacao (chocolate-flavored liqueur) optional
2 tbsp
Crème de cacao filling (recipe follows)
1 unit
Chocolate ganache glaze (recipe follows)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crème de Cacao Torte

Ingredients

Method

What Makes This Variant Distinct