RCI-BR.004.0163.001

Moist Rhubarb Coffeecake

Name: Moist Rhubarb Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup firmly packed light brown sugar (plus 2 tablespoons); 1 unit egg; 1 cup plain low fat yogurt; 1/2 cup applesauce; 1 teaspoon vanilla; 3 cups uncooked rhubarb (coarsely chopped)

Moist Rhubarb Coffeecake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cake flour
2 cups
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
firmly packed light brown sugar
plus 2 tablespoons
1 cup
egg
1 unit
plain low fat yogurt
1 cup
applesauce
1/2 cup
vanilla
1 teaspoon
uncooked rhubarb
coarsely chopped
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moist Rhubarb Coffeecake

Ingredients

Method

What Makes This Variant Distinct