RCI-BR.004.0158.001

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Name: Gingerbread Cupcakes with Lemon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1¼ cups flour; 1½ tsp ground ginger; 1 tsp cinnamon; ¼ tsp ground cloves; ½ tsp allspice; ¼ tsp salt; ½ unit stick + 2 tbsp unsalted butter; ½ cup granulated sugar; ½ cup molasses; 1 large egg (beaten lightly); 1 tsp baking soda; 8 oz cream cheese (softened); 1½ cup confectioners' sugar; ½ tsp vanilla; 1 tsp grated lemon zest; 2 tsp fresh lemon juice; 1 tbsp sliced crystallized ginger

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Makes 12 cupca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
1¼ cups
ground ginger
1½ tsp
cinnamon
1 tsp
ground cloves
¼ tsp
allspice
½ tsp
salt
¼ tsp
stick + 2 tbsp unsalted butter
½ unit
granulated sugar
½ cup
molasses
½ cup
egg
beaten lightly
1 large
baking soda
1 tsp
cream cheese
softened
8 oz
confectioners' sugar
1½ cup
vanilla
½ tsp
grated lemon zest
1 tsp
fresh lemon juice
2 tsp
sliced crystallized ginger
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Ingredients

Method

What Makes This Variant Distinct