RCI-BR.004.0154.001

Fried Egg Peaches

Name: Fried Egg Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit individual sponge cakes or pound cake or angel food cake slices; 3 cups whipped cream or whipped topping; 6 unit canned peach halves (drained); ¼ teaspoon ground nutmeg

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Country Wo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

individual sponge cakes or pound cake or angel food cake slices
6 unit
whipped cream or whipped topping
3 cups
canned peach halves
drained
6 unit
ground nutmeg
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Egg Peaches

Ingredients

Method

What Makes This Variant Distinct