Chocolate Pudding Cake

Preheat oven to 350°F (175°C). Grease a 9-inch baking dish lightly with oil.

Whisk together flour, cocoa powder, baking powder, cinnamon, and salt in a large mixing bowl. Ensure the dry ingredients are evenly combined with no lumps.

In a separate bowl, combine sugar, vanilla sugar, and oil. Mix until the sugar is moistened and the mixture is well incorporated.

Add milk and Nescafe to the wet mixture, stirring until smooth and the instant coffee is fully dissolved.

Pour the wet mixture into the dry ingredients and stir until just combined into a thick batter. Do not overmix.

Transfer the batter to the prepared baking dish, spreading it evenly with a spatula.

Bake in the preheated oven for 35 minutes, until a toothpick inserted into the cake portion comes out clean.

Remove from the oven and allow to cool for 5 minutes before serving. The pudding sauce will have formed naturally at the bottom of the dish.