RCI-BR.004.0151.001

Bean-Dough Cakes

Name: Bean-Dough Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 cups Black-Eyed Peas (soaked in water overnight or for at least 4 hours); 1 teaspoon salt; 1 large Onion; 1 unit pepper to taste; 1 large tomato (peeled); 1 teaspoon powdered ginger; 1/2 cup water; 1 unit egg (lightly beaten (optional)); 2 tablespoons flour (optional); 1 unit Enough cooking oil for deep-frying

Bean-Dough Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Black-Eyed Peas
soaked in water overnight or for at least 4 hours
2 cups
salt
1 teaspoon
Onion
1 large
pepper to taste
1 unit
tomato
peeled
1 large
powdered ginger
1 teaspoon
water
1/2 cup
egg
lightly beaten (optional)
1 unit
flour (optional)
2 tablespoons
Enough cooking oil for deep-frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean-Dough Cakes

Ingredients

Method

What Makes This Variant Distinct