RCI-BR.004.0131.001

Corn Skillet Cakes

Name: Corn Skillet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 2/3 cup flour; 1/3 cup whole wheat flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup skim milk; 1 unit egg; 2 tablespoons vegetable oil; 1 1/3 cup corn kernels (frozen (canned or fresh))

Corn Skillet Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2/3 cup
whole wheat flour
1/3 cup
sugar
1 tablespoon
baking powder
2 teaspoons
salt
1/4 teaspoon
skim milk
3/4 cup
egg
1 unit
vegetable oil
2 tablespoons
corn kernels (frozen
canned or fresh)
1 1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Skillet Cakes

Ingredients

Method

What Makes This Variant Distinct