RCI-BR.004.0125.001

Chocolate Easter Egg Cake

Name: Chocolate Easter Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Easter Desserts
Ingredients: 1 cup boiling water; ¾ cup cocoa; ¼ cup butter; ½ cup shortening; 2 cups sugar; 2 unit eggs; 1 tsp vanilla; 2½ cups unsifted all-purpose flour; 1 tsp baking powder; 1½ tsp baking soda; ½ tsp salt; 1 cup buttermilk or sour milk

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiling water
1 cup
cocoa
¾ cup
butter
¼ cup
shortening
½ cup
sugar
2 cups
eggs
2 unit
vanilla
1 tsp
unsifted all-purpose flour
2½ cups
baking powder
1 tsp
baking soda
1½ tsp
salt
½ tsp
buttermilk or sour milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Easter Egg Cake

Ingredients

Method

What Makes This Variant Distinct