RCI-BR.004.0124.001

Chocolate Cream Passover Torte

Name: Chocolate Cream Passover Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: ⅓ cup Hershey's cocoa; 1 tbsp Hershey's cocoa ((divided)); ¼ cup boiling water; 2 tbsp butter or margarine softened; 1 tsp vanilla extract; 6 unit eggs (separated); ⅔ cup sugar (divided); ⅓ cup blanched toasted almonds (finely ground)

About 12 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Hershey's cocoa
⅓ cup
Hershey's cocoa
(divided)
1 tbsp
boiling water
¼ cup
butter or margarine softened
2 tbsp
vanilla extract
1 tsp
eggs
separated
6 unit
sugar
divided
⅔ cup
blanched toasted almonds (finely ground)
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Cream Passover Torte

Ingredients

Method

What Makes This Variant Distinct