RCI-BR.004.0121.001

Chocolate Cherry Upside-down Cake

Name: Chocolate Cherry Upside-down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups cake flour; ¾ cup sugar; ¼ tbsp salt; 1 tbsp baking soda; 1⅓ cup cocoa; 1 tbsp vinegar; 1 tbsp cinnamon; ⅓ cup oil; 1 tbsp vanilla; ¾ cup water; 1 unit cherry pie filling

Chocolate Cherry Upside-down Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cake flour
1½ cups
sugar
¾ cup
salt
¼ tbsp
baking soda
1 tbsp
cocoa
1⅓ cup
vinegar
1 tbsp
cinnamon
1 tbsp
oil
⅓ cup
vanilla
1 tbsp
water
¾ cup
cherry pie filling
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Cherry Upside-down Cake

Ingredients

Method

What Makes This Variant Distinct