RCI-BR.004.0117.001

Chocolate Cake I

Name: Chocolate Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ cup flour; ¾ cup granulated sugar; ¼ cup cocoa; ¼ cup margarine (softened); 1 tsp baking powder; 1 tsp baking soda; ¼ tsp salt; 2 large egg whites (1 large egg works); 1 tsp vanilla; 1 cup hot water; 2 tsp confectioner's sugar (optional)

Good with whipped topping. Not suitable for diabetic, carbohydrate information missing. * Cut 16 ser

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1¼ cup
granulated sugar
¾ cup
cocoa
¼ cup
margarine
softened
¼ cup
baking powder
1 tsp
baking soda
1 tsp
salt
¼ tsp
egg whites (1 large egg works)
2 large
vanilla
1 tsp
hot water
1 cup
confectioner's sugar (optional)
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Cake I

Ingredients

Method

What Makes This Variant Distinct