RCI-BR.004.0109.001

Buttermilk Corn Cakes

Name: Buttermilk Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cup flour; ½ cup cornmeal; 1 tablespoon sugar; ¼ teaspoon salt; ½ teaspoon baking soda; 2 teaspoons baking powder; 1¼ cup buttermilk; 2 large eggs; 2 tablespoons oil; 1 cup whole kernel corn; 2 tablespoons butter

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1½ cup
cornmeal
½ cup
sugar
1 tablespoon
salt
¼ teaspoon
baking soda
½ teaspoon
baking powder
2 teaspoons
buttermilk
1¼ cup
eggs
2 large
oil
2 tablespoons
whole kernel corn
1 cup
butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Buttermilk Corn Cakes

Ingredients

Method

What Makes This Variant Distinct