RCI-BR.004.0105.001

Beer Griddlecakes with Pilgrim Syrup

Name: Beer Griddlecakes with Pilgrim Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 unit egg; 3 tbsp oil; 1 tbsp molasses; 1 Bottle beer; 1 unit PILGRIM SYRUP; 1 cup Packed brown sugar; 1/2 cup beer; 1 tbsp butter (optional)

Beer Griddlecakes with Pilgrim Syrup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 3/4 cup
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
egg
1 unit
oil
3 tbsp
molasses
1 tbsp
beer
1 Bottle
PILGRIM SYRUP
1 unit
Packed brown sugar
1 cup
beer
1/2 cup
butter (optional)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beer Griddlecakes with Pilgrim Syrup

Ingredients

Method

What Makes This Variant Distinct