RCI-BR.004.0088.001
Campers Orange-Coconut Cake
Campers Orange-Coconut Cake from the Recidemia collection
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- + cups of pancake mix (adjust according to amount of liquid produced by fruit)2 unit
- ¾ cup
- water from one coconut1 unit
- one orange1 unit
- 1 unit
- 1 unit
- 1-2 teaspoons
- 1-2 tablespoons
Method
1
Cut the orange and lime into quarters and remove any large seeds, then juice them together into a bowl to collect the citrus liquid.
2
Crack the egg into a mixing bowl and beat it lightly with a fork until combined.
2 minutes
3
Add the coconut water, citrus juice, and oil to the beaten egg and stir until well blended.
4
In a separate bowl, combine the pancake mix, sugar, and baking powder, stirring with a spoon to distribute the baking powder evenly throughout the dry mixture.
5
Pour the wet ingredients into the dry ingredients and fold together gently until just combined, being careful not to overmix.
2 minutes
6
Pour the batter into a greased baking pan, spreading it evenly with a spatula or back of a spoon.
7
Bake at 350°F (175°C) for 30-35 minutes until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
35 minutes
8
Remove the cake from the oven and allow it to cool in the pan for 5-10 minutes before turning out onto a serving plate.