RCI-BR.004.0088.001

Oven pancakes (vegan)

Name: Oven pancakes (vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240g) flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup (240ml) soy milk; 2 tablespoons vegetable oil; 2 teaspoons vanilla; 1 tablespoon apple cider vinegar

Oven pancakes (vegan) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240g) flour
1 cup
baking powder
2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
sugar
2 tablespoons
(240ml) soy milk
1 cup
vegetable oil
2 tablespoons
vanilla
2 teaspoons
apple cider vinegar
1 tablespoon

Method

Preheat oven to 230° Celsius (450° Fahrenheit) and oil an eight-inch oven-safe skillet.

Combine dry ingredients: flour, baking powder, baking soda, salt, and sugar.

Add the soy milk, vegetable oil, and vanilla; stir well.

Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.

Bake at 230° Celsius (450° Fahrenheit) for 18 to 20 minutes, and serve.

Oven pancakes (vegan)

Ingredients

Method

What Makes This Variant Distinct