RCI-BR.004.0069.002

Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 1 cup sugar; 1 cup brown sugar; 2 cups flour; 3 teaspoons salt; 2 teaspoons cinnamon; 2 teaspoons allspice; 2 teaspoons freshly grated nutmeg; 1 teaspoon soda; 1½ cup vegetable oil; 4 unit eggs (beaten); 2 cups finely grated carrots; 1 cup raisins (optional)

Carrot Cake is an old standard, utilizing spices, a sweet and savory dessert.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
brown sugar
1 cup
flour
2 cups
salt
3 teaspoons
cinnamon
2 teaspoons
allspice
2 teaspoons
freshly grated nutmeg
2 teaspoons
soda
1 teaspoon
vegetable oil
1½ cup
eggs (beaten)
4 unit
finely grated carrots
2 cups
raisins (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cake

Ingredients

Method

What Makes This Variant Distinct