RCI-BR.004.0063.001

Durian Pancake

Name: Durian Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g grated coconut flesh; 1 unit egg; 140 g rice flour; 1 1/2 tablespoons arrowroot flour; 2 unit ripe bananas (mashed); 50 g durian; 170 g palm sugar (shaved); 250 ml coconut cream; 1 unit vegetable oil; 120 ml palm sugar caramel; 1 unit passion fruit ice cream

Durian Pancake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated coconut flesh
90 g
egg
1 unit
rice flour
140 g
arrowroot flour
1 1/2 tablespoons
ripe bananas
mashed
2 unit
durian
50 g
palm sugar
shaved
170 g
coconut cream
250 ml
vegetable oil
1 unit
palm sugar caramel
120 ml
passion fruit ice cream
1 unit

Method

Mix coconut flesh with the flours.

In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix thoroughly.

Pour banana mixture into a blender and process until the mixture is smooth.

Mix coconut mixture and banana purée. Cover this and let it chilled in refrigerator for at least 1 hour.

Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.

Serve it hot, with the palm sugar caramel and passion fruit ice cream.

Durian Pancake

Ingredients

Method

What Makes This Variant Distinct