RCI-BR.004.0060.001

Layered cake with rye bread

Name: Layered cake with rye bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 125 g dark rye bread without sunflower seeds etc.; 6 unit eggs; 250 g sugar; 15 ml cacao powder; 15 ml potato flour; 5 ml baking powder; 1 unit butter for greasing baking paper; 500 ml cream for whipping

(Danish for "rye bread layered cake") is a cake with whipped cream and layers having grated rye brea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dark rye bread without sunflower seeds etc.
125 g
eggs
6 unit
sugar
250 g
cacao powder
15 ml
potato flour
15 ml
baking powder
5 ml
butter for greasing baking paper
1 unit
cream for whipping
500 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Layered cake with rye bread

Ingredients

Method

What Makes This Variant Distinct