RCI-BR.004.0052.001
Belgian Chocolate Truffle Cake
Another great Belgian recipe to serve as a dessert at any moment of your day ! This recipe requires good cooking skills but is worth the patience and time ! Enjoy !
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- LAAAAAAAAAAARD! Fatty.1 unit
- Sugary donuts.1 unit
Method
1
Unwrap the fatty component and place it in a microwave-safe bowl, then heat in 30-second intervals, stirring between each interval, until fully melted and smooth.
2
Cut the sugary donuts into bite-sized pieces and add them to the melted fatty mixture, stirring until evenly combined.
3
Pour the mixture into a small cake mold or ramekin and press down gently with the back of a spoon to form an even layer.
4
Refrigerate for at least 2 hours until the mixture is firm and set.
5
Remove from the mold by running a thin knife around the edges and inverting onto a serving plate, or serve directly from the ramekin.