Banana Pound Cake

Preheat the oven to 350°F and lightly grease a standard loaf pan or bundt pan.

Combine the yellow cake mix, instant vanilla pudding mix, cinnamon, nutmeg, and vanilla in a large mixing bowl.

Add the room temperature eggs, oil, water, and mashed bananas to the dry ingredients. Mix on medium speed for 2 minutes until the batter is smooth and well combined.

Pour the batter evenly into the prepared pan, smoothing the top with a spatula.

Bake for 50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Remove the cake from the oven and allow it to cool in the pan for 10 minutes.

Turn the cake out onto a wire rack and cool completely before slicing and serving.