RCI-BR.004.0039.001

Lemon Sponge

Name: Lemon Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup sugar; 3 tablespoons flour; 1 unit juice and zest of 1 lemon; 2 unit eggs (separated); 1 tablespoon butter; 1 pinch of salt; 1 cup milk

American cuisine | Vegetarian Cuisine | Cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
flour
3 tablespoons
juice and zest of 1 lemon
1 unit
eggs
separated
2 unit
butter
1 tablespoon
of salt
1 pinch
milk
1 cup

Method

Slightly beat egg yolks.

Mix the sugar and flour together and add the lemon juice and zest, yolks, butter and salt.

Stir in the milk and mix well.

Beat the egg whites until stiff and fold into the first mixture.

Pour into custard cups (or ramekins).

Set the cups in a pan of hot water and bake at 350°F for about 40 minutes.

Lemon Sponge

Ingredients

Method

What Makes This Variant Distinct