RCI-BR.004.0027.001
Bête noire
Desserts is a rich flourless chocolate cake.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (120g) bittersweet chocolate4 oz
- (230g) unsweetened chocolate8 oz
- Simple syrup (1/2 C water plus 1 1/3 C sugar)1 unit
- (225g) butter1/2 lb
- beaten eggs5 unit
Method
1
Chop chocolate in finely.
2
Melt butter in a large saucepan over a low heat.
3
Add the chopped chocolate to the melted butter and whisk until smooth.
4
Whisk in the syrup and allow to cool slightly.
5
Add the eggs and whisk until well blended.
6
Pour the mixture into a greased 9-inch (23cm) springform pan, lined with parchment.
7
Cook in a Bain-marie at 350°F (180°C) in an oven for 25-30 minutes.