RCI-BR.004.0023.001
Lamington
Australian Cuisine | New Zealander Cuisine The is a type of sponge cake (or more traditionally, but
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Sponge cake1 unit
- Chocolate1 unit
- Dessicated coconut1 unit
Method
1
Make a sponge cake
2
Cut up the sponge cake to desired shapes (commonly 5 to 7 cm cubes)
3
Prepare a bowl of (thin) chocolate icing
4
Prepare a flat tray containing an even layer of desiccated coconut shavings
5
Dip the sponge cake cubes into chocolate icing
6
Then immediately dip or sprinkle the desiccated coconut over the wet chocolate icing and put aside to dry (set)