RCI-BR.004.0019.002

Holland Tea Cakes

Name: Holland Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup (240g) sugar; 1 unit stick butter (preferably melted); 2 unit eggs (separated); 2 cups (280g) flour; 1 unit – 2 teaspoons cinnamon (more or less to taste); 1 unit Colored sugar or nuts for topping

[http://en.wikibooks.org/wiki/Holland_Tea_Cakes Holland Tea Cakes] from the Wikibooks Cookbook—origi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240g) sugar
1 cup
stick butter (preferably melted)
1 unit
eggs (separated)
2 unit
(280g) flour
2 cups
– 2 teaspoons cinnamon (more or less to taste)
1 unit
Colored sugar or nuts for topping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Holland Tea Cakes

Ingredients

Method

What Makes This Variant Distinct