Wild Blueberry Applespice Muffins

Ingredients

•  lbs. (1 1/2 qts.) cake flour
  1 1/2 unit
• • 3/4 oz. (2 Tbsp.) baking powder
  1 unit
• • 1/4 oz. (2 tsp.) baking soda
  1 unit
• • 1/4 oz. (1 Tbsp.) ground cinnamon
  1 unit
• • 1 tsp. ground allspice
  1 unit
• • 1 tsp. ground nutmeg
  1 unit
• • 1/2 tsp. ground cloves
  1 unit
• • 1/2 tsp. salt
  1 unit
• • 1 1/2 lbs. (3 cups) chunky applesauce
  1 unit
• • 1 lb. (2 cups) brown sugar
  1 unit
• • 12 oz. (1 1/2 cups) egg substitute
  1 unit
• • 1/2 cup canola oil
  1 unit
• • 1 1/2 lbs. (1 qt.) Wild blueberries
  1 unit
• • 2 oz. (2/3 cup) quick oatmeal
  1 unit
• • 3 oz. (1/3 cup) brown sugar
  1 unit
• • 2 Tbsp. canola oil
  1 unit
• • 1 tsp. ground cinnamon
  1 unit