Fat-free Banana Muffins

Preheat oven to 375°F and lightly coat a muffin tin with nonstick cooking spray.

Combine flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.

Whisk egg whites, mashed bananas, skim milk, and honey together in a separate bowl until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Bake at 375°F for 18-20 minutes until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.