RCI-BR.003.0190.001

Wheat Germ Cornmeal Muffins

Name: Wheat Germ Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup yellow corn meal; 1/4 cup toasted wheat germ; 1/4 cup Sugar; 1 tbsp baking powder; 1/8 tsp salt; 2 unit egg white; 1 cup skim milk; 3 tbsp puritan oil

Wheat Germ Cornmeal Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 1/4 cup
yellow corn meal
1/2 cup
toasted wheat germ
1/4 cup
Sugar
1/4 cup
baking powder
1 tbsp
salt
1/8 tsp
egg white
2 unit
skim milk
1 cup
puritan oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wheat Germ Cornmeal Muffins

Ingredients

Method

What Makes This Variant Distinct