RCI-BR.003.0186.001

Scottish Lemon Scones

Name: Scottish Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups all purpose flour; 1 large egg; 3 tbsp grated lemon rind; 1 tsp poppy seeds; 1 1/2 tbsp lemon juice; 1 cup sifted icing sugar; 1/2 cup buttermilk; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp Salt; 2 tbsp sugar; 1/3 cup butter

These make a wonderful breakfast or brunch treat. They are also nice served with lemon curd.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour
2 cups
egg
1 large
grated lemon rind
3 tbsp
poppy seeds
1 tsp
lemon juice
1 1/2 tbsp
sifted icing sugar
1 cup
buttermilk
1/2 cup
baking powder
2 tsp
baking soda
1/4 tsp
Salt
1/2 tsp
sugar
2 tbsp
butter
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scottish Lemon Scones

Ingredients

Method

What Makes This Variant Distinct