RCI-BR.003.0175.001

Scottish Scones

Name: Scottish Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups self-rising flour; 1/2 tsp salt; 3 tbsp butter; 2 tbsp sugar; 2 tbsp raisins or currants; 1 unit egg (slightly beaten plus milk)

Scottish Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

self-rising flour
2 cups
salt
1/2 tsp
butter
3 tbsp
sugar
2 tbsp
raisins or currants
2 tbsp
egg
slightly beaten plus milk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scottish Scones

Ingredients

Method

What Makes This Variant Distinct