RCI-BR.003.0173.001

Pumpkin Ginger Scones

Name: Pumpkin Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups flour; 7 unit T. plus 1 t. sugar (divided); 2 unit t. baking powder; 1 unit t. ground cinnamon; 1/2 unit t. salt; 1/2 unit t. ground ginger; 1/4 unit t. baking soda; 5 unit T. cold butter (divided); 1 unit egg (lightly beaten); 1/4 cup canned pumpkin; 1/4 cup sour cream

Pumpkin Ginger Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cups
T. plus 1 t. sugar
divided
7 unit
t. baking powder
2 unit
t. ground cinnamon
1 unit
t. salt
1/2 unit
t. ground ginger
1/2 unit
t. baking soda
1/4 unit
T. cold butter
divided
5 unit
egg
lightly beaten
1 unit
canned pumpkin
1/4 cup
sour cream
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Ginger Scones

Ingredients

Method

What Makes This Variant Distinct