Donna's Beer Muffins

Preheat oven to 350°F and grease a muffin tin or line with paper liners.

Combine flour, baking powder, salt, and sugar in a large mixing bowl, whisking together until evenly distributed.

Pour the beer into the dry ingredients and stir until just combined; the batter will be thick and slightly lumpy.

Divide batter evenly among the muffin cups, filling each about two-thirds full.

Bake for 20 minutes until a toothpick inserted into the center comes out clean and the tops are golden brown.

Remove from oven and allow muffins to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.