RCI-BR.003.0170.001

Peach Corn Bread Muffins

Name: Peach Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 servings
Cuisine: North American
Ingredients: 1/2 cups flour; 1/2 cups yellow cornmeal; 2/3 cup sugar; 2 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1/4 tsp cayenne; 1 cup buttermilk; 1/2 cup vegetable oil; 2 unit eggs; 3 unit tbs chopped jalapeno chile; 15 unit .5 oz can cling peaches (drained, chopped)

Please add a description. Peach Corn Bread Muffins with Butter milk.

Prep15 min

Cook30 min

Total45 min

Servings18

Difficultyintermediate

Ingredients

flour
1/2 cups
yellow cornmeal
1/2 cups
sugar
2/3 cup
baking powder
2 tsp
salt
1 tsp
baking soda
1/2 tsp
cayenne
1/4 tsp
buttermilk
1 cup
vegetable oil
1/2 cup
eggs
2 unit
tbs chopped jalapeno chile
3 unit
.5 oz can cling peaches
drained, chopped
15 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peach Corn Bread Muffins

Ingredients

Method

What Makes This Variant Distinct