RCI-BR.003.0153.001

Low-fat Banana Bread Muffins

Name: Low-fat Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsweetened applesauce; 2 tbsp lite preserves or fruit-based jam; 1 unit egg replacer equal to 1 egg (reconstituted to liquid); 2 to 3 unit mashed very ripe bananas; 3 tbsp soy milk; 2 tsp white vinegar

Low-fat Banana Bread Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsweetened applesauce
¼ cup
lite preserves or fruit-based jam
2 tbsp
egg replacer equal to 1 egg (reconstituted to liquid)
1 unit
mashed very ripe bananas
2 to 3 unit
soy milk
3 tbsp
white vinegar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Banana Bread Muffins

Ingredients

Method

What Makes This Variant Distinct