RCI-BR.003.0149.001

Carrot-Raisin Muffins

Name: Carrot-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit nonstick vegetable spray; 1 cup flour; 2 tbsp wheat germ (toasted); 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp brown sugar substitute; 1 tsp cinnamon; 1/8 tsp cloves; 1/8 tsp nutmeg; 1 1/3 cup carrots (shredded); 1/2 cup Raisins (soaked in hot water); 2 unit eggs; 2 tbsp vegetable oil

Carrot-Raisin Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

nonstick vegetable spray
1 unit
flour
1 cup
wheat germ
toasted
2 tbsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1/2 tsp
brown sugar substitute
2 tsp
cinnamon
1 tsp
cloves
1/8 tsp
nutmeg
1/8 tsp
carrots
shredded
1 1/3 cup
Raisins
soaked in hot water
1/2 cup
eggs
2 unit
vegetable oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot-Raisin Muffins

Ingredients

Method

What Makes This Variant Distinct