RCI-BR.003.0148.001

Breakfast Scones

Name: Breakfast Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit c flour; 2 unit eggs (Well Beaten); 3 unit ts baking powder; 2 unit tb sugar; 1 unit ts salt; 2 unit tb butter or margarine; 1 unit Cold water

Breakfast Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c flour
2 unit
eggs
Well Beaten
2 unit
ts baking powder
3 unit
tb sugar
2 unit
ts salt
1 unit
tb butter or margarine
2 unit
Cold water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breakfast Scones

Ingredients

Method

What Makes This Variant Distinct