RCI-BR.003.0133.001
Chocolate Chip Rolls
A roll ready to eat - This is a recipe grown out of an experiment on my usual biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- c (280g) whole-wheat flour2 unit
- c (280g) white unbleached flour2 unit
- 1 unit
- 3 unit
- c (360ml) milk (soy milk works fine1 1/2 unittoo, with no appreciable change in taste)
- 1/2 unit
- 1 unit
Method
1
Preheat over to 425°F (210°C)
10 minutes
2
Mix dry ingredients
3 minutes
3
Add liquid ingredients to dry, mix
3 minutes
4
Turn dough out onto floured baking cloth and knead slightly
4 minutes
5
Roll dough into log, cut into 8-12 pieces
4 minutes
6
Press pieces flat, sprinkle with chocolate chips, and roll
5 minutes
7
Place rolls on greased baking sheet, cook 13-15min
14 minutes
8
Enjoy! Best fresh.
1 minutes