Cheesy Onion Breadsticks

Preheat oven to 400°F (200°C).

Combine 1 cup biscuit/baking mix with 1/4 cup milk in a bowl, stirring until a soft dough forms.

Fold in 1/2 cup shredded cheddar cheese, 2 finely chopped green onions, and 1/4 teaspoon garlic powder until evenly distributed throughout the dough.

Turn dough out onto a lightly floured surface and knead gently 2-3 times until smooth.

Roll or pat dough into a 1/4-inch thick rectangle, then cut into 8 even strips using a knife or pizza cutter.

Arrange breadstick strips on a greased baking sheet in a single layer.

Brush the melted butter over the top and sides of each breadstick strip.

Bake for 12 minutes until breadsticks are golden brown and cooked through.

Remove from oven and serve warm as an appetizer or side dish.