RCI-BR.003.0125.001

Victorian Cream Scones

Name: Victorian Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup all purpose flour; 2 tablespoons granulated sugar; ½ teaspoon salt; 3 teaspoons baking powder; ¼ cup cold unsalted butter sliced into pieces; ½ cup currants; 2 unit beaten eggs; ½ cup heavy cream

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour
1 cup
granulated sugar
2 tablespoons
salt
½ teaspoon
baking powder
3 teaspoons
cold unsalted butter sliced into pieces
¼ cup
currants
½ cup
beaten eggs
2 unit
heavy cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Victorian Cream Scones

Ingredients

Method

What Makes This Variant Distinct