RCI-BR.003.0122.001

Dry Biscuits II

Name: Dry Biscuits II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 oz / 100 g confectioner's sugar; 7 oz / 210 g butter; 10 oz / 300 g flour; 24 unit sour cherries from preserves; 1 unit vanilla

In Romanian: Uscatele

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 100 g confectioner's sugar
4 oz
/ 210 g butter
7 oz
/ 300 g flour
10 oz
sour cherries from preserves
24 unit
vanilla
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dry Biscuits II

Ingredients

Method

What Makes This Variant Distinct