RCI-BR.003.0109.001

Drop Biscuits

Name: Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¾ cups bread flour; ¼ cup Argo or Kingsford's cornstarch; 4 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons Mazola; 1 cup milk

Drop Biscuits from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bread flour
1¾ cups
Argo or Kingsford's cornstarch
¼ cup
baking powder
4 teaspoons
salt
1 teaspoon
Mazola
2 tablespoons
milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Drop Biscuits

Ingredients

Method

What Makes This Variant Distinct