RCI-BR.003.0105.001

English Scones

Name: English Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 2 cups flour; 2 tsp baking powder; ⅛ tsp baking soda; ¼ cup sugar; 1 tsp salt; 6 tbsp butter (cold and cut in ¼ inch bits); ½ cup milk; 1 unit egg; 1 unit egg yolk; 1 cup raisins (optional)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cups
baking powder
2 tsp
baking soda
⅛ tsp
sugar
¼ cup
salt
1 tsp
butter
cold and cut in ¼ inch bits
6 tbsp
milk
½ cup
egg
1 unit
egg yolk
1 unit
raisins (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

English Scones

Ingredients

Method

What Makes This Variant Distinct